December 31, 2016

Wasabi Stuffed Shrimp

On the Menu Today~
Wasabi Stuffed Shrimp

I found this great recipe on Very Good Recipes.
The name of the blog I found the recipe on is called: In the Kitchen With Kath.
Stop by and visit Kath in the Kitchen...
Check out all of her great recipes....

After you check out In the Kitchen With Kath,
swing by Very Good Recipes and
check out all of the awesome recipes you'll find,
from over 244,646 blogs from all over the world.
If you have a blog of your own, add it to the list~

Turnips 2 Tangerines has been a member of Very Good Recipes since 2012.
Visit us at: Very Good Recipes
Wasabi Stuffed Shrimp is fast, easy and delicious.
Whether your staying in for New Years Eve or
attending a New Year's Eve celebration,
this is the perfect appetizer to make.

Wasabi Stuffed Shrimp is fast, easy, different and delicious.
Softened cream cheese is mixed with prepared wasabi and
piped into shrimp pockets.....easy, peasy~

Wasabi Stuffed Shrimp

  • 2 pounds cooked, large/jumbo shrimp, peeled and deveined
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 to 4 tablespoons prepared wasabi, (from a tube)
  • 1/4 teaspoon sea salt
Cooking Directions
  1. In a small bowl, place cream cheese, wasabi paste and salt.
  2. Using an electric mixer, beat until well blended and creamy.
  3. Cut a slit in the back of each shrimp. cutting almost all the way through.
  4. Use a small spoon or pastry bag, stuff each shrimp with some of the wasabi cream cheese.
  5. Refrigerate, covered, until serving time.

Shrimp, Wasabi Cream Cheese
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