November 25, 2016

Old Fashioned Cherry Pie with Snowflake Crust

On the Menu Today~
Old Fashioned Cherry Pie with Snowflake Crust

An easy, three ingredient recipe..
made into an impressive dessert.

Old Fashioned Cherry Pie with Snowflake Crust

  • 1 1/2 quarts cherry pie filling (homemade or Wilderness Brand)
  • 1 (14 oz) package refrigerated pie crust (Pillsbury)
  • white sparkling sugar sprinkles (Wilton)
Cooking Directions
  1. Follow package directions for pie crust.
  2. Line a 9-inch pie plate with one crust.
  3. On a lightly floured surface, place second pie crust.
  4. Roll out slightly; with snowflake shaped cookie cutter, cut out as many snowflake shapes as possible.
  5. Pour cherry pie filling into prepared pie plate. Top cherry filling with snowflake cut-outs.
  6. Bake at 375ยบ for 45 minutes or until filling is bubbly and crust is golden brown. Remove from oven, sprinkle with white sparkling sugar sprinkles. Cool on wire rack. Serve with whipped topping or vanilla ice cream.
  7. *Note: cover edges of pie crust with tin foil, remove foil last 15 minutes of baking to prevent excess browning of crust.

Cherry, Pie
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