November 25, 2016

Maple Nut Fudge

On the Menu Today~
Maple Nut Fudge🍁

Sweet. Creamy. Maple. Delicious.🍁

Maple Nut Fudge

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12 oz bag) white chocolate chips
  • 1/2 cup chopped walnuts
  • 2 teaspoons maple flavor extract
Cooking Directions
  1. Line 8-inch square baking pan with heavy duty foil. Lightly butter foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 1/2 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, white chocolate chips, nuts and maple flavor extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into squares.

Chocolate, Maple, Nuts, Marshmallow, Christmas, Candy
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