October 31, 2016

Pumpkin Krispie Treats

Yum
On the Menu Today~
Pumpkin Krispie Treats









Pumpkin Krispie Treats

Ingredients
  • 4 tablespoons unsalted butter
  • 1 (10 oz) package mini marshmallows
  • 1/2 (10 oz) package regular marshmallows
  • 6 cups rice krispie cereal
  • 3 tablespoons dry instant pumpkin spice pudding and pie mix
  • orange gel food coloring (AmeriColor)
  • 1/4 cup plus 4 tablespoons autumn blend sprinkles
  • mini kit kat candy bars, cut in half
  • pumpkin shaped cookie cutter
Cooking Directions
  1. Lightly butter 13 x 9 inch baking pan. Set aside.
  2. Melt butter in a large saucepan, add marshmallows, stir until melted.
  3. Remove from heat; stir in a few drops of orange food coloring and dry instant pumpkin spice pudding and pie mix; stir in rice krispie cereal and 1/4 cup autumn sprinkles. Stir until well coated.
  4. With the back of a buttered spatula, spread marshmallow/cereal mixture into prepared baking dish. Sprinkle the top of the krispie treats with the remaining 4 tablespoons autumn blend sprinkles, lightly pressing down. Set aside for 2 hours.
  5. Cut out as many rice krispie treats as possible using pumpkin shaped cookie cutter. If your cookie cutter has a stem end, cut stem end off using a knife. 
  6. Place one half kit kat mini candy bar in the top of krispie pumpkin treat for stem.
Marshmallow, Krispie Treats, Halloween

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