October 14, 2016

Homemade Applesauce

On the Menu Today~
Homemade Applesauce

Are you faced with the same dilemma as I am?
What to do with all of those apples!
Well, we've decided to make some applesauce.
We love homemade applesauce.

Homemade Applesauce is so  much more tastier than store-bought,
contains little to no added sugar,
the texture of homemade applesauce is creamier and
is much thicker than the jarred variety.
Applesauce is perfect served with pork chops,
eaten with a sprinkling of ground cinnamon or 
used in baked good recipes, in place of the oil/fat.

Homemade Applesauce

  • 6 to 8 apples, peeled, cored and sliced
  • 1/2 cup apple cider or apple juice
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
Cooking Directions
  1. Place all ingredients in a medium saucepan, except cinnamon.
  2. Bring to a boil, reduce heat to simmer and cover.
  3. Simmer apples, 20 minutes or until apples are fork tender.
  4. Remove from heat and mash apples using a potato masher or immersion blender.
  5. Stir in ground cinnamon and serve.

Apples, Honey
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