October 12, 2016

{Easy} Apple Bars

On the Menu Today~
{Easy} Apple Bars

My sister Mary gave me this recipe some 30 years ago.
She got the recipe from someone she worked with and
everyone in the office called them;
 "Katies' Moms Apple Bars."

{Easy} Apple Bars are called easy because
this recipe has very few ingredients...
two of which are packaged crescent rolls.
You could easily substitute crescent roll sheets,
making this recipe even easier.

{Easy} Apple Bars

  • 2 packages crescent rolls
  • 3 cups diced apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons flour
  • 1 cup powdered sugar
  • 2 teaspoons softened butter
  • 1 tablespoon milk, more or less
Cooking Directions
  1. Preheat oven to 325ยบ F.
  2. Unroll 1 package of crescent rolls into a 13 x 9-inch baking dish. Press together perforated edges.
  3. Mix together sugar, cinnamon and flour. Toss in apples. Spread on top of crescent rolls in baking dish.
  4. On lightly floured surface, unroll second package of crescent rolls. Press together perforated edges. Carefully place crescent roll dough on top of apples, seal edges. Cut 3 slits in top of crust.
  5. Bake for 30 to 40 minutes or until crust is golden brown. Remove from oven and cool slightly on a wire rack.
  6. Mix together powdered sugar, softened butter and milk until of drizzle consistency, adding more or less milk if needed. Drizzle over warm apple bars, serve.

Apple, Pie, Crescent Roll, Bars, Cinnamon, Icing
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