September 24, 2016

Cherry Cheesecake Dip {Super Saturday Snack}

On the Menu Today~
Cherry Cheesecake Dip
{Super Saturday Snack}

Cherry Cheesecake Dip tastes exactly like
Cherry Cheesecake...the only difference is...
you don't need to make a graham cracker crust~

You will definitely score a touchdown and
an extra two points when you serve this delicious dip.
Everyone will love this dip...after all,
who doesn't like cheesecake!

We serve this delicious dip with chocolate pretzel grahams and
cinnamon pretzel grahams. We buy chocolate and cinnamon
pretzel grahams at the Bulk Priced Food Shoppe
located in Greenville WI and Green Bay WI.
If you can't find pretzel grahams in your area or online,
substitute chocolate graham crackers and/or cinnamon graham crackers.

With the holidays right around the corner, keep this dip in mind.
Your family and friends will thank-you~

Cherry Cheesecake Dip

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow cream
  • 1/2 teaspoon vanilla extract
  • 1 (8 oz) tub cool whip, thawed
  • 1 (21 oz) can cherry pie filling
  • mint leaves, for garnish
  • chocolate pretzel grahams and/or cinnamon pretzel grahams, for dipping
Cooking Directions
  1. In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed until well combined. Add cool-whip and stir with a large spoon until combined.
  2. Pour cheesecake mixture into a pie dish or bowl and spread evenly. Top with cherry pie filling. Garnish with mint leaves, if desired.
  3. Serve with chocolate pretzel grahams or cinnamon pretzel grahams.

Cream Cheese, Cheese, Cherry, Cheesecake, Dip,
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