September 17, 2016

Cheesy Spinach Artichoke Dip {Super Saturday Snack}

On the Menu Today~
Cheesy Spinach Artichoke Dip
{Super Saturday Snack}

Make this delicious dip and cheer on your favorite team.
This hot cheesy dip has it all...
chopped spinach, artichoke hearts, green onions,
roasted garlic, chopped fresh parsley and
served on sun-dried tomato thin wheat crackers.

Cheesy Spinach Artichoke Dip

  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup sour cream
  • 2 tablespoons evaporated milk
  • 1/4 teaspoon salt
  • 3/4 cup shredded Asiago cheese
  • 1 (14 oz) can or jar artichoke hearts, drained and chopped
  • 4 medium green onions, chopped
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 2 cloves roasted garlic, minced
  • 1 teaspoon butter
  • 2 tablespoons chopped fresh parsley
  • sun-dried tomato basil thin wheat crackers
Cooking Directions
  1. Heat oven to 350°F.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, evaporated milk and salt. Stir in remaining ingredients. Spoon into 1-quart casserole or small ovenproof serving dish. 
  3. Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with crackers.
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