August 28, 2016

Turtle Crispy Bars

On the Menu Today~
Turtle Crispy Bars

Marshmallows, Caramel,
Chocolate and Crispy Rice Cereal and
Chopped Pecans....

What's not to like?

Turtle Crispy Bars

  • 6 cups rice crispy cereal
  • 4 cups miniature marshmallows OR
  • 1 (10 oz) package regular marshmallows
  • 4 tablespoons butter
  • 32 caramels, unwrapped
  • 5 tablespoons sweetened condensed milk
  • 3 teaspoons butter
  • 1 cup milk chocolate chips
  • 1 teaspoon butter
  • 1 1/2 cups chopped pecans
Cooking Directions
  1. Melt butter over low heat in a large saucepan.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add rice crispy cereal, stirring until well coated.
  4. Press mixture into a buttered 13 x 9 inch baking dish.
  5. Use buttered spatula or buttered wax paper to prevent sticking while pressing mixture down. Cool completely.
  6. In a small saucepan, combine caramels, milk and butter. Cook and stir over low heat until smooth. Drizzle evenly over prepared crispy treats.
  7. In a small microwave-safe bowl, combine chocolate chips and butter. Microwave on high for 30 seconds to 2 minutes until smooth, stirring every 30 seconds. Drizzle over caramel.
  8. Sprinkle pecans over chocolate layer.
  9. Let set for one hour. Cut into bars.

Marshmallow, Chocolate, Caramels,
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