August 17, 2016

Squash Casserole

On the Menu Today~
Squash Casserole

Have you ever been to a family reunion or
church supper where there wasn't a squash casserole?
Have you ever not had a squash casserole featured on your
Thanksgiving Day table?

Need to bring a dish to pass?
Take this squash casserole with you next time.
Made with smokey Gouda cheese and topped with a 
buttery cracker crumb crust, this casserole is sure to please.

Grab a fork and Dig in~
The smokey Gouda cheese adds a wonder
smokey flavor to this delicious casserole.
If you can't find smokey Gouda,
substitute regular shredded Gouda cheese,
Swiss or a white sharp cheddar cheese.

Squash Casserole

  • 3 pounds yellow squash, sliced
  • 5 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded smokey Gouda cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 sleeve round buttery crackers, crushed (about 30)
Cooking Directions
  1. Preheat oven to 350º
  2. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
  3. Melt 4 tablespoons butter in a skillet over medium-high heat; add onion, and saute' 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11 x 7-inch baking dish.
  4. Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over casserole. Bake at 350º for 30 to 35 minutes or until set.

Cheese, Casserole, Squash, Onion, Crackers, Butter


  1. When I made this for my family we called it Cracker Casserole. They didn't want squash. It worked for a while. I love this dish. Thanks for sharing.

    Wishes for tasty dishes,

    1. Cracker Casserole sounds much better than Squash Casserole!
      I tried something similar with Brussels sprouts, that didn't last long either. lol

  2. Your Squash Casserole looks amazing! Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
    Miz Helen

    1. Hi Miz Helen,
      Thanks do much for stopping by~
      See you on Thursday~


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