is the perfect way to cool off,
on a hot summer evening.
is delicious served alongside grilled pork, chicken and/or shellfish.
It's also great served with lime flavored tortilla chips.
- 2 cups diced mango
- 3/4 cup minced red onion
- 2 jalapeno peppers, seeded and minced
- 1 medium-size red bell pepper, seeded and diced
- 1 tablespoon plus 1 teaspoon chopped fresh mint
- 3 tablespoons fresh lime juice
- Combine all ingredients in a medium bowl and toss well.