August 11, 2016

Lemon Poppy Seed Sourdough Waffles

On the Menu Today~
Lemon Poppy Seed Sourdough Waffles

Light and lemony,
with a slight tang from the sourdough.
Adding jarred lemon curd to the batter,
makes these delicious waffles extra special.

Lemon Poppy-Seed Sourdough Waffles

  • 2 cups sourdough starter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 3 tablespoons lemon curd
  • zest of one lemon
  • 4 teaspoons poppy seeds
  • 1/4 cup butter, melted
Cooking Directions
  1. In a mixing bowl, combine starter, baking soda, salt, sugar, eggs, lemon curd, lemon zest and poppy seeds. Stir in melted butter. Cook on a hot, greased waffle iron, following manufactures directions.
  2. Serve with lemon cured and maple syrup.

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