Lemon Poppy Seed Sourdough Waffles
Light and lemony,
with a slight tang from the sourdough.
Adding jarred lemon curd to the batter,
makes these delicious waffles extra special.
Lemon Poppy-Seed Sourdough Waffles
- 2 cups sourdough starter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 3 tablespoons lemon curd
- zest of one lemon
- 4 teaspoons poppy seeds
- 1/4 cup butter, melted
- In a mixing bowl, combine starter, baking soda, salt, sugar, eggs, lemon curd, lemon zest and poppy seeds. Stir in melted butter. Cook on a hot, greased waffle iron, following manufactures directions.
- Serve with lemon cured and maple syrup.