August 5, 2016

{Homemade} Pancake Mix

On the Menu Today~
Homemade Pancake Mix

Make this fast, easy and economical recipe for
{Homemade} Pancake Mix.
Now you can make pancakes whenever the mood strikes.
Store the dry ingredients, for up to 6 weeks,
in an air tight container or
large, resealable, plastic baggie.

When your ready to make pancakes,
add buttermilk, one egg, oil, sugar and
 any "add in" ingredients to the dry pancake mix and
you'll be whipping up pancakes in no time flat.

{Homemade} Pancake Mix

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
Cooking Directions
  1. Stir together all ingredients in a large bowl.
  2. Store in a zip-lock plastic bag or air tight container for up to 6 weeks.

Banana Nut Pancakes 

Pancakes {Homemade Mix}

  • 1 1/2 cups pancake mix {homemade mix}
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1/2 cup whole, sliced or chopped fruit or of your choice
  • 1/4 cup nuts, coconut, raisins or of your choice
Cooking Directions
  1. Combine pancake mix and sugar in a medium bowl.
  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in fruit and/or nuts if using.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook 2 minutes or until tops are covered with bubbles. Turn and cook 2 minutes more or until golden brown.
Pancakes, Flour, Sugar

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