August 14, 2016

Beet Chips

On the Menu Today~
Beet Chips

Once you start eating these delicious Beet Chips,
you won't be able to do I know this...
I ate both pans myself!

Fast, easy, affordable and
good for you too.
Move over potato chips...
there's a new chip in town..

Beet Chips

  • 3 medium to large beets, rinsed and scrubbed
  • olive oil
  • sea salt
  • fresh cracked black pepper
Cooking Directions
  1. Preheat oven to 375 degrees. Place oven rack in the center of the oven.
  2. Thinly slice beets with a mandolin or very sharp knife, getting them as thin as possible. (This will ensure even baking and crispiness)
  3. Divide slices between two baking sheets and lightly drizzle with olive oil. Add a few pinches of salt and a few grinds of black pepper. Toss to coat, arrange in a single layer, making sure the slices aren't touching.
  4. Bake for 15 to 20 minutes or until crispy and slightly brown. Watch closely after 15 minutes, they will burn, quickly. Remove from oven and enjoy.

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