August 7, 2016

Banana Nut Pancakes

On the Menu Today~
Banana Nut Pancakes

This recipe for Banana Nut Pancakes,
is made with a homemade, premixed pancake mix.
The mix is easy to throw together, economical and
will keep for up to six weeks.

When your ready to make pancakes,
like these yummy banan nut pancakes,
add buttermilk, an egg and
a tablespoon of oil....and
any "add in" ingredients.

The "add in" ingredients in this recipe are,
one chopped banana and roasted, chopped macadamia nuts.
Serve with maple syrup and you'll have a breakfast everyone will love.

Banana Nut Pancakes

  • 1 1/2 cups {homemade} pancake mix
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 banana, chopped
  • 1/4 cup macadamia nuts, roasted and chopped
Cooking Directions
  1. Combine pancake mix and sugar in a medium bowl.
  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Let stand at room temperature for 10 minutes. Stir in chopped banana and nuts.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook for 2 minutes or until tops are covered with bubbles and edges begin to look dry; turn over and cook 2 minutes more or until done.

Banana, Nuts, Pancakes, Breakfast, Maple, Syrup

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