July 21, 2016

Oriental {Coleslaw} Salad


On the Menu Today~
Oriental Salad

Oriental (Ramen Noodle) Salad
has been around forever...
There are many different variations of this salad,
some use chicken flavored ramen noodles, others don't.

We prefer to use the oriental flavored ramen noodles, if you can find them.
We like to use almonds in this salad,
but cashews make a great substitute.

Oriental Salad is not only delicious and easy to prepare,
it's one of the most economical summer-time salad you can make.
This salad can easily be thrown together for under $5.00 and
can serve between 4 to 6 people.
Not too shabby~ 
Why does food always taste better
when eaten outside?

Oriental Salad

  • 1 (16 oz) package coleslaw mix
  • 4 green onions, thinly sliced
  • 1 (3 oz) package oriental style ramen noodles, broken up
  • 1 seasoning packet from oriental style noodle package
  • 1/2 cup slivered almonds
  • 1/2 cup sunflower nuts
  • 1/2 cup salad oil
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • sliced green onions, optional
Cooking Directions
  1. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill covered, until serving time, up to 1 hour.
  2. For dressing: In a screw-top jar, combine oil, vinegar, sugar, salt, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
  3. Before serving, shake dressing; pour over salad and toss to coat.
  4. If you like, garnish salad with additional sliced green onion.

Dressing, Onion, Cabbage, SaladNoodles

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