July 1, 2016

{Hot as Hell} Baked Beans

On the Menu Today~
Hot as Hell Baked Beans

Hot as Hell Beans are perfect to serve
for the 4th of July..
Delicious and very hot n' spicy.
They are sure to set off a few fireworks!
Serve lots of ice cold beer with {Hot as Hell} Baked Beans
to put out the fiery flames.
Don't drink beer? No problem....
Milk will put out the flames too.

Why are these beans "Hot as Hell"?
They are made with one, 12.6 ounce bottle of
Lingham's Hot Sauce"The World's Finest Muli-Use Condiment"
"Hot and Spicy, Unique, Versatile, Delicious, 100% Natural"
If you are really daring and brave...
Try Lingham's {Extra Hot} Hot Sauce.

Note: This is not a sponsored post.
Here at Turnips 2 Tangerines,
we enjoy passing along "food finds"
that we feel our readers will love as much as we do.

We found Lingham's Hot Sauce at the Dollar Tree.
Lingham's hot sauce is a real bargain at $1.00 a bottle.
We love this sauce so much we bought a dozen bottles~
For a $1.00 a bottle...you simply can't pass it up.

{Hot as Hell} Baked Beans

  • 3 1/2 cups great northern white beans, dried
  • 2 quarts cold water
  • 1/4 pound salt pork
  • 1 large onion, sliced
  • 1/2 cup brown sugar
  • 1 cup dark molasses
  • 1/4 teaspoon each salt and pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground mustard (colemans)
  • juice from 2 lemons
  • 1 cup ketchup
  • 1 (12.6 oz) bottle Lingham's Hot Sauce (or hot sauce of your choice)
  • 1/2 pound bacon, halved
Cooking Directions
  1. Wash beans, discarding imperfect ones. Cover beans with 2 quarts cold water; refrigerate, covered, overnight. Turn beans and water into a 6-quart kettle. Bring to boiling; reduce heat; simmer covered, half an hour. Drain; reserve liquid. Preheat oven to 300 F.
  2. Trim rind from salt pork. Cut pork almost through at half-inch intervals.
  3. Place sliced onion in bottom of a 3 to 4 quart bean pot or casserole with lid. Add beans; bury pork, cut side down, in center of beans. heat bean liquid to a boiling.
  4. In a large bowl, combine brown sugar, dark molasses, salt and pepper, chili powder, ground mustard, juice from lemons, ketchup and hot sauce. Stir in 1 cup boiling bean liquid. Pour mixture over beans in bean pot or casserole. Lay bacon slices on top. Add more boiling bean liquid to cover beans, up to 1 1/2 cups more.
  5. Bake, covered for 3 hours. (Stir once every hour, so beans cook evenly; add more water if needed) Uncover, bake for an additional hour or more until beans are fork tender.

Baked Beans, Beans, Bacon, Spice, Hot Sauce
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