July 14, 2016

Deep-fried Mushrooms

On the Menu Today~
Deep-fried Mushrooms

Always a favorite~

Whether they are served as an appetizer during a football game or as a side dish,
deep-fried mushrooms are always a favorite in my house.

Deep-fried Mushrooms

  • 2 cups beer, your favorite
  • 2 cups sifted flour
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 tablespoon oil
  • 3 to 6 cups cooking oil
  • 1 to 2 pounds whole, large fresh mushrooms, wiped clean
Cooking Directions
  1. Pour at least 3 inches of oil into a large, deep cast-iron Dutch oven.
  2. Heat until it reaches about 375ยบ
  3. Meanwhile mix beer, flour, garlic powder, salt, pepper, parsley flakes, baking powder, egg, and oil in a large bowl. Mix until smooth and well blended without any lumps.
  4. Dip mushrooms into batter and coat well.
  5. Fry mushrooms in batches in oil until crispy and brown, about 8 minutes.
  6. Remove mushrooms to a plate lined with paper towels to drain excess oil.
  7. Sprinkle with salt and serve with favorite sauce or ketchup.

Mushrooms Deep-fried, Batter, Beer

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