July 14, 2016

Deep-fried Mushrooms

Yum
On the Menu Today~
Deep-fried Mushrooms


Always a favorite~


Whether they are served as an appetizer during a football game or as a side dish,
deep-fried mushrooms are always a favorite in my house.



Deep-fried Mushrooms

Ingredients
  • 2 cups beer, your favorite
  • 2 cups sifted flour
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 tablespoon oil
  • 3 to 6 cups cooking oil
  • 1 to 2 pounds whole, large fresh mushrooms, wiped clean
Cooking Directions
  1. Pour at least 3 inches of oil into a large, deep cast-iron Dutch oven.
  2. Heat until it reaches about 375ยบ
  3. Meanwhile mix beer, flour, garlic powder, salt, pepper, parsley flakes, baking powder, egg, and oil in a large bowl. Mix until smooth and well blended without any lumps.
  4. Dip mushrooms into batter and coat well.
  5. Fry mushrooms in batches in oil until crispy and brown, about 8 minutes.
  6. Remove mushrooms to a plate lined with paper towels to drain excess oil.
  7. Sprinkle with salt and serve with favorite sauce or ketchup.

Mushrooms Deep-fried, Batter, Beer

No comments:

Post a Comment

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

Related Posts

Related Posts Plugin for WordPress, Blogger...