June 27, 2016

Yakisoba Soy Ginger Noodle Salad with Shrimp

On the Menu Today~
Yakisoba Soy Ginger Noodle Salad with Shrimp

Here at Turnips 2 Tangerines we are taking the:
Fortune Asian Noodle
Blogger Recipe Challenge!

We received Yakisoba Soy Ginger Noodles and
we have come up with a delicious salad.
Made with Yakisoba Soy Ginger Noodles,
mandarin oranges, sesame Asian chopped salad and shrimp.
A simple and easy salad that is perfect for the warm summer months~
Thank You JSL Foods!!

You can follow JSL Foods on twitter here: JSL Foods and
on Facebook here: JSL Foods Facebook
JSL Food Products can be purchased at Target

The sauce or dressing in this salad,
comes from the noodles so all that is
needed is a tablespoon or two of soy sauce.

Yakisoba Soy Ginger Noodle Salad with Shrimp

  • 1 pound shrimp
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • juice from 2 lemons
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh grated ginger
  • 3 packages Yakisoba Stir Fry Noodles, Soy Ginger
  • 1 package chopped salad kit, Sesame Asian, set dressing aside for another use
  • 1 (15 oz) can mandarin oranges, drained
  • 1 to 2 tablespoons soy sauce
Cooking Directions
  1. Clean and devein shrimp, remove shells on the tails, set cleaned shrimp aside.
  2. In a small saute' pan, heat oil over medium heat until hot.
  3. Add minced garlic, and saute' 2 to 4 minutes.
  4. Add shrimp and saute' until shrimp is pink, about 5 minutes, stirring constantly. Squeeze lemon juice over shrimp/garlic mixture, add lemon zest and grated ginger, stir and remove from heat. Set aside.
  5. Make Yakisoba Stir Fry Noodles Soy Ginger according to package directions. Pour noodles into a large bowl. Top noodles with the shrimp/garlic mixture, chopped sesame Asian salad kit, and mandarin oranges.
  6. Gently toss together, drizzle 1 or 2 tablespoons soy sauce over salad. 
  7. Divide salad between 4 to 6 salad bowls. Enjoy~

Asian, Noodles, Ginger, Salad, Mandarin Oranges, Shrimp

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