June 11, 2016

Peanut Butter Cup Crunch Brownie Bars

On the Menu Today~
Peanut Butter Cup Crunch Brownie Bars

The only thing I can say about these brownie bars....
You need to MAKE THEM...TODAY!

Three layers of delicious~
Bottom layer: chocolate chip brownies
Middle layer: 16 peanut butter cups, chopped
Top layer: milk chocolate chips, melted with extra crunchy
peanut butter and rice krispie cereal folded in for added crunch.

Peanut Butter Cup Crunch Brownie Bars

  • 1 (18 oz) box (13 x 9 size) your favorite brownie mix with chocolate chips
  • 16 (single) Reese's peanut butter cups, chopped
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups extra chunky peanut butter
  • 1 teaspoon butter
  • 1 1/2 cups rice krispie cereal
  • *water, oil and eggs* needed for brownies
Cooking Directions
  1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
  2. While they are baking, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the cereal, coat well. Remove the brownies from the oven and pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.
Bars, Brownies, Dessert, Chocolate, Peanut Butter,

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