June 21, 2016

{Easy} Roasted Rhubarb

On the Menu Today~
{Easy} Roasted Rhubarb

It's Rhubarb Time here on
Turnips 2 Tangerines.
To celebrate Rhubarb Season,
we'll be sharing a few of your favorite recipes.

Roasted Rhubarb is one of the easiest desserts you'll ever make.
Spooned over vanilla bean ice cream and
you will have a bowl full of Delicious~

When roasting rhubarb together with sugar,
the mixture turns into a sweet and syrupy concoction.
So very easy,
yet so very delicious~

Roasted Rhubarb

  • 4 large stalks of rhubarb
  • 1/3 cup sugar
  • vanilla bean ice cream, optional
Cooking Directions
  1. Heat oven to 400ยบ
  2. Rinse rhubarb and shake off the excess water.
  3. Trim the ends and cut the rhubarb into little finger-size pieces.
  4. Place the rhubarb in a shallow baking dish.
  5. Add the sugar and toss together, shake the baking dish so rhubarb is in a single layer.
  6. Cover with foil and roast for 15 minutes.
  7. Remove the foil, the sugar should have dissolved.
  8. Give the dish another shake, roast for another 5 minutes or until tender and the juices are syrupy. Test with a sharp knife, the rhubarb should be tender, not mushy and still have kept its shape. Serve warm over vanilla bean ice cream

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