June 26, 2016

Chocolate Chip Waffle Ice Cream Sandwiches #SundaySupper

On the Menu Today~
Chocolate Chip Waffle Ice Cream Sandwiches

Good Morning and
Welcome to Sunday Supper.
This weeks event is hosted by:
Renee Pajestka

Today is all about Waffles~
Sweet Waffles, Savory Waffles and
Waffles with Ice Cream~

With temperature hitting the high 90's,
these ice cream filled chocolate chip waffles
will sure to cool you off this summer

Chocolate Chip Buttermilk Waffle Ice Cream Sandwiches

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, separated
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/3 cup sugar
  • 1 3/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 1 cup mini chocolate chips
  • 1 quart vanilla bean ice cream
Cooking Directions
  1. Preheat waffle maker according to manufacturers directions.
  2. In a large bowl, combine the flour baking powder, baking soda, salt and cinnamon. Set aside.
  3. In another large bowl, whisk egg yolks, butter, sugar, buttermilk and vanilla extract together until combined.
  4. Pour the wet ingredients into the dry ingredients and whisk gently until smooth. Add the mini chocolate chips. Do Not Over-mix.
  5. In a medium bowl, beat together egg whites with cream of tartar with an electric mixer until stiff peaks form. Gently fold egg whites into the batter.
  6. Pour 1/3 cup to 1/2 cup batter into preheated waffle maker, amount will depend on the type of waffle maker using, close the lid and cook the waffles until the green light goes off, my waffle maker, or until waffles are golden brown. Transfer waffles to a cooling rack, repeat with all batter. Allow waffles to completely cool before adding ice cream.
  7. Remove ice cream from freezer. Allow to thaw 20 minutes or longer, to soften. When ice cream is soft enough to handle, spread softened ice cream on one waffle, top with second waffle, slightly press down. Wrap waffles in saran wrap. Store in freezer.

See the other great recipes for this weeks Sunday Supper event below~
Sweet and Sinful:
Savory Brinner Winners:
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
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  1. It's going to be a hot one here today, too! These fabulous ice cream sandwiches would hit the spot!!!

  2. We love ice cream sandwiches in my house! So clever to use waffles!

    1. The waffles were fantastic in this recipe!
      Thanks for stopping~

  3. My kids would flip if I served these to them :)

    1. My grandson Loved them:)
      I will be making them often~

  4. Replies
    1. Me too Cindy~
      Thanks for stopping by~

  5. I love the idea of making waffles into ice cream sandwiches! My kids would love these.

    1. Hi Tammi,
      I thought the waffles would become soft but
      the remained crispy. So good!


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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