June 8, 2016

{Cactus Canyon-Style} Chicken Nachos

Yum
On the Menu Today~
{Cactus Canyon-Style} Chicken Nachos
When you don't want to heat up the kitchen this summer,
reach for this fast and easy recipe.



These delicious nachos are made easy
with the help from rotisserie chicken. 







Chicken Nachos

Ingredients
  • 3 cups shredded rotisserie chicken
  • 2 cups chunky salsa
  • 1 cup water
  • 1 bag tortilla chips
  • 1 container (2 cups) pico de gallo*
  • 8 ounces sour cream
  • 1/2 cup pickled sliced jalapenos
  • 2 cups shredded cheddar cheese
Cooking Directions
  1. In a medium skillet, combine chicken, salsa and water.
  2. Heat on medium-low until heated through or combine chicken, salsa and water in a microwave-safe bowl. Heat mixture on high until heated through, stirring often.
  3. Keep chicken mixture warm.
  4. To assemble nachos:
  5. Fill individual serving bowls with tortilla chips.
  6. Top chips with warm shredded chicken mixture, pico de gallo, sour cream, jalapenos, and cheddar cheese.
*Make your own pico de gallo or purchase at your local grocery store in the produce section.

Nachos, Mexican, Chicken, Pico de Gallo, Cheese


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