May 21, 2016

Piña Colada Cupcakes

Yum
On the Menu Today~
Piña Colada Cupcakes made with
Betty Crocker Limited Edition
Piña Colada Cupcake & Frosting Kit

The kit includes:
1-pouch cupcake mix
2-pouches of  frosting
and makes 12 cupcakes.



Piña Colada Cupcakes are so delicious,
you'll be singing The Piña Colada Song in no time~




♫ ♪ "If you like Piña Coladas
 and getting caught in the rain"♫ ♪







Pina Colada Cupcakes

Ingredients
  • 1 box Betty Crocker Pina Colada Cupcake & Frosting Mix
  • 1/3 cup cup water or pineapple juice
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1/3 cup diced candied pineapple
  • 1 teaspoon flour
  • 1/2 cup sweetened flaked coconut
Cooking Directions
  1. Heat oven to 375º F for shiny metal pan or 350º F for dark or non-stick pan. Place paper baking cups in 12-regular size muffin cups or grease bottom only of muffin cups.
  2. Mix cupcake mix, water, oil and eggs in a medium bowl with mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes)
  3. In small bowl stir together, flour and diced candied pineapple. Gently fold into cake batter.
  4. Divide batter among cups (about 1/4 cup each). Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting.
  5. Knead each frosting packet for 15 to 30 seconds. Frost cooled cupcakes. Sprinkle frosted cupcakes with sweetened flaked coconut.
Cake Mix, CakePineapple, Coconut
This is not a sponsored post.
Here at Turnips 2 Tangerines,
we enjoy passing along "food finds" to our readers~
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2 comments:

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