May 11, 2016

Classic Tuna Noodle Salad

Yum
On the Menu Today~
Classic Tuna Noodle Salad



I have been making this salad for as long as I can remember.
My mom made this salad, usually during lent and
I have always made this salad for summer barbecues.
When I was a newlywed, so many years ago, it was an easy and
very affordable salad to make and still is!

We prefer this salad on the dry side...
made with a light hand on the mayo but
feel free to add as much as your family likes.



Classic Tuna Noodle Salad

Ingredients
  • 1 (8 oz) package small shell macaroni
  • 1 (5 oz) can tuna, drained
  • 2 stalks celery, diced
  • 2 tablespoons diced red onion
  • 1 (8.5 oz) can sweet peas, drained
  • 1 cup cubed extra sharp cheddar cheese
  • 1/2 to 1 cup mayonnaise or miracle whip
  • salt and pepper to taste
Cooking Directions
  1. Cook shell macaroni according to package directions, drain and rinse under cold water, drain. Place in a large bowl. Add to bowl, tuna, celery, red onion, sweet peas, and cheese.
  2. Lightly toss ingredients with mayonnaise, season with salt and pepper to taste.


Tuna, Salad, Pasta, Cheese

*Use the amount of mayonnaise you prefer.
*This recipe can be doubled/tripled with great results
*2 tablespoons diced pimentos can be added



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