May 3, 2016

{Cactus-Canyon Style} Nachos

Yum
On the Menu Today~
{Cactus Canyon-Style} Nachos



This recipe is my version of some delicious nachos
I recently had at the Milwaukee Brewers Game.
Fast, Easy and So Delicious!
At the Brewer game,
nachos are served in a large helmet or
a smaller portion is served in a bowl.
I opted for the smaller serving size,
which was more than plenty.
After I got home,
I keep thinking about those nachos!
I knew it might be some time before I went to another game so..
I decided to make my own version of
the popular nachos I devoured at the game.
They turned out fantastic.
Now we can have delicious nachos at home, anytime.
Even though these nachos are delicious,
there is something about eating nachos at the big game..
Everything just seems to taste better while watching a baseball game.


Nacho Chips are smothered with
Seasoned Ground Beef,
then topped with warm
Ro-tel Velveeta Cheese Dip,
piled high with Fresh Pico de Gallo and
finished with a dollop of Sour Cream.
(Sliced pickled jalapenos are optional.)


Looks delicious, doesn't it!
Believe it or not,
there are tortilla chips buried in there...
somewhere underneath all that goodness.


Let's go to the recipe~



{Cactus-Canyon Style} Nachos

Ingredients
  • 1 1/2 pounds ground beef
  • 1 envelope taco seasoning mix
  • 2/3 cup water
  • 8 ounces Velveeta cheese, cubed
  • 1 (10 oz) can diced tomatoes with diced green chilies, drained
  • 1 container pico de gallo, available in the produce section of most grocery stores
  • 1 cup pickled sliced jalapenos
  • 1 cup sour cream
  • 1 bag tortilla chips or strips
Cooking Directions
  1. Brown ground beef in skillet on medium heat. Drain fat.
  2. Stir in seasoning mix and water. Bring to a boil, reduce heat and simmer 5 to 10 minutes, keep warm.
  3. In a microwavable bowl, combine cubed Velveeta cheese and diced tomatoes with green chilies. Microwave on high 30 to 40 seconds. Stir until smooth. Microwave 25 seconds longer or until cheese is melted and dip is smooth. (keep warm)
  4. To assemble:
  5. Fill individual serving bowls with tortilla chips.
  6. Top chips with seasoned ground beef, cheese dip, pico de gallo, sour cream and sliced pickled jalapenos.



{Rotel} Cheese Dip

{Rotel} Cheese Dip

 Ground Beef, Nachos, Pico de Gallo, Cheese, Mexican
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2 comments:

  1. Your Nachos look awesome! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
    Miz Helen

    ReplyDelete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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