April 12, 2016

Homemade Corn Dogs

Yum
On the Menu Today~
Homemade Corn Dogs


On the Menu Today~
Homemade Corn Dogs


If you like corn dogs,
you are going to love this recipe.
Not only are these corn dogs delicious,
they aren't as intimidating to make as you might think.
The batter comes together quickly and
I think the batter is what makes the corn dogs so special.
They taste exactly like the corn dogs your get at the fair.
Homemade Corn Dogs are best served with ketchup and mustard.


Corn Dogs are a carnival and fair classic.
Who hasn't had a corn dog at the carnival,
state fair or at the ball park.
Funnel Cakes might be considered the
"Queen of the Fair" but
Corn Dogs are considered the
"King of the Fair"





Homemade Corn Dogs

Ingredients
  • 1 (10 count) package hot dogs of your choice
  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 1/2 cups buttermilk
  • 1 tablespoon oil
  • 1 tablespoon honey
  • 10 wooden sticks or skewers
  • 2 quarts vegetable for frying
Cooking Directions
  1. In a large bowl whisk together the cornmeal, flour, sugar, baking powder, and salt. Add the beaten egg, buttermilk, oil and honey. Stir until combined. Batter will be thick.
  2. Remove hot dogs from package. Wipe all of the hot dogs with paper towels. (This will allow the batter to adhere to the hot dogs) Insert one wooden stick into each hot dog.
  3. Pour the batter into a tall drinking glass. Holding by the wooden stick, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the glass. Immediately place into hot oil. Turn as necessary to brown all sides. Cook for 2 to 3 minutes or until all sides are deep golden brown. Remove from oil and drain on paper towels.

Hot DogsCornmeal



Not only are Funnel Cakes and
Corn Dogs a hit at the fair,
so is just about anything and
everything that is served on a stick.
Every state fair has its own specialties....
here is a short list of some fair food "On-a-Stick"
served at the Wisconsin State Fair~

Bacon Brat On-a-Stick
Chocolate Covered Cranberries On-a-Stick
Chocolate Covered Ice Cream
Chocolate Cruller On-a-Stick
Colby Cheese On-a-Stick
Cookie Dough On-a-Stick
Deep-fried Alligator Bites On-a-Stick
Deep-fried Cheesecake On-a-Stick
Deep-fried Pretzel-Crusted Brownies On-a-Stick
Deep-fried Twinkie On-a-Stick
Door County Cherry Pie On-a-Stick
Fish and Chips On-a-Stick
Frosted Flakes Chicken On-a-Stick
Goose Island Beer-Battered Pretzel-
Crusted Pork Tenderloin On-a-Stick
Lug Nuts On-a-Stick
S'mores On-a-Stick
Spaghetti & Meatballs On-a-Stick

4 comments:

  1. Oh my, these look sooo great! I just might have to make these when my girls visit--they LOVE corn dogs! Thanks!
    --G

    ReplyDelete
    Replies
    1. Thanks for stopping and
      hope you enjoy the Corn Dogs!
      Lynn

      Delete
  2. It never occurred to me that you could make homemade corndogs! I bet they taste better than at the fair! Thanks for sharing at Thursday Favorite Things!

    ReplyDelete
    Replies
    1. Hi Angelina~
      (love your name)
      Homemade corn dogs are fantastic,
      not something you'd eat every day,
      but a real treat when you do!
      Lynn

      Delete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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