March 5, 2016

Snickerdoodle Cookies

On the Menu Today~
Snickerdoodle Cookies

An old time, classic cookie~
Snickerdoodle Cookies are
a cookie like no other cookie~

Crisp on the outside,
tender and chewy on the inside.
Forming the dough into balls,
then rolling the balls in a mixture of cinnamon-sugar,
gives the cookies the classic taste and appearance,
we have all come to love.

Snickerdoodle Cookies

  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
Cooking Directions
  1. Heat oven to 400ยบ
  2. In a large bowl, cream together 1 1/2 cups sugar, butter, shortening, eggs and vanilla.
  3. In a medium bowl, mix together flour, cream of tartar, baking soda and salt. Add flour mixture to creamed mixture. Shape dough into 1 1/4-inch balls.
  4. Mix together 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place balls 2-inches apart on ungreased baking sheet.
  5. Bake 8 to 10 minutes or until cookies are set. Remove cookies from baking sheet to wire rack.


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