March 16, 2016

Bangers and Mash with Onion Stout Gravy

On the Menu Today~
Bangers and Mash with Onion Stout Gravy

Bangers and Mash with
Onion Stout Gravy is the
perfect meal to serve for
St. Patrick's Day or
any day when you'd like a
big bite of comfort food.

For an Irish-style Dinner serve:
Bangers and Mash with thick slices of warm
Irish Soda Bread and slices of Dubliner Cheese.
Perfect for soaking up all that delicious
Onion Stout Gravy.

For Dessert serve:
Gingersnap Cookies and
bottles of Irish Stout Beer.
Cookies and Beer??
You bet!

Surprisingly, the rich, dark, malty body of
Irish Stout Beer, along with the espresso coffee and
light licorice taste, go excellent with
Gingersnap Cookies....
Give it a Try~
Old Fashioned Gingersnap Cookies

This Recipe was Featured on CCN~
Culinary Content Network~ The Daily Meal
This was our first time making and
trying/tasting Onion Stout Gravy.
If your skeptical,
as I was, 
I have got to tell you,
it's something you need to try!
It's a flavor you really can't describe...
it's different, malty, hearty and absolutely delicious. 

Bangers and Mash with Onion Stout Gravy

  • 1 pound package Irish style bangers (sausages)
  • 1 tablespoon oil
  • 3 ounces stout beer
  • 3 to 4 red potatoes
  • 2 to 4 tablespoons butter
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 3 tablespoons flour
  • 1 cup stout beer
  • 1 cup beef broth
  • salt and pepper, to taste
Cooking Directions
  1. Sausages:
  2. Heat oil in a skillet over medium high heat. Add sausages and stout. Cover with lid and crack just to allow enough steam to escape. Cook covered for about 10 minutes, turning half way through. After they're cooked for 10 minutes, remove lid and allow liquid to reduce a bit and coat sausages. When the liquid is almost gone, lower heat to medium low and continue cooking with the lid on, rotating occasionally, until evenly browned and cooked through, about 10 minutes.
  3. Gravy:
  4. In a separate pot, heat butter over medium high heat. Add sliced onions and cook until slightly browned and fragrant, about 5 to 10 minutes. Sprinkle with flour and allow to cook 2 to 3 minutes. Add stout and scrape bottom of pan to deglaze. Add beef broth and allow to simmer until no longer foamy; 10 to 15 minutes.
  5. Potatoes:
  6. In a large pot, cover potatoes with water and bring to a boil. Cook until soft, drain, add butter and milk. Mash to your preferred consistency.

To Serve: Top potatoes with sausages and gravy.

Sausages, Pork, Potatoes, Gravy, Irish, BreadBeer

This Irish Dinner was made for under $20.00.
All ingredients purchased at Aldi.
Dinner Serves 4

Parkview Original-Style Irish Bangers $2.99 (6 sausages)
Kerrygold Dubliner Cheese $3.49 (16 ounces)
O'Shea's Irish Stout Beer $5.89 (6 bottles)
Bakers' Corner Irish Soda Bread Mix $1.49 (1 loaf)
Red Potatoes $.99 (5 pound bag)
Extra ingredients include: oil, butter, milk, onion, flour, beef broth, salt and pepper

This is not a sponsored post.
Turnips 2 Tangerines is dedicated to passing along quality savings to its readers.
Recipe lightly adapted from Self-Proclaimed Foodie
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