February 9, 2016

Orange Mustard Pork Chops

On the Menu Today~
Orange Mustard Pork Chops

Here at Turnips 2 Tangerines,
we love recipes that are:
Easy, Fast, Affordable and Delicious.
Orange Mustard Pork Chops fits that category.

Mardi Gras or
"Fat Tuesday," is the last
day of the Carnival season and
it always falls the day before
Ash Wednesday~
It's Mardi Gras Time

Mardi Gras recipes shown above:
Sourdough Beignets
Weave a Spell with Voodoo
Mardi Gras King Cake

Serve Orange Mustard Pork Chops with:
Microwave Garlic Mashed Cauliflower and
Chocolate Custard Cups for dessert~

Orange Mustard Pork Chops

  • 1/2 cup orange juice
  • 2 tablespoons orange marmalade
  • 1 clove garlic, minced
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon olive oil
  • 4 (6 oz) bone-in pork loin chops (1-inch thick)
  • 1 teaspoon onion and garlic seasoning blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Cooking Directions
  1. Preheat oven to 425º
  2. Combine juice, marmalade, minced garlic and mustard in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes or until syrupy.
  3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle both sides of pork chops with onion/garlic seasoning blend, salt and pepper. Add chops to pan; cook 5 to 7 minutes or until browned. Turn pork chops over. Pour juice mixture over chops; cook for 10 to 15 minutes longer or until a thermometer registers 140º

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