January 5, 2016

Overnight Coconut Steel Cut Oats

On the Menu Today~
Overnight Coconut Steel Cut Oats

Start the New Year off right
with a bowl of healthy and good for you
Coconut Steel Cut Oats.
Made in your slow cooker,
the oats cook overnight...
In the morning...
breakfast is served.

Overnight Coconut Pecan Steel Cut Oats

  • 2 cups steel cut oats
  • 8 cups water
  • 1 (15 oz) can coconut milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 2 teaspoons brown sugar
  • 4 tablespoons flaked coconut
  • 1/3 cup chopped pecans
Cooking Directions
  1. Lightly butter 6 quart slow cooker.
  2. Put all ingredients into slow cooker, stir.
  3. Cook on low 4 to 5 hours.

Crock Pot, Slow Cooker, Coconut, Pecan, Oatmeal, Steel Cut Oats

Tasty Tip~ Pureed prunes can often be used as a substitute for the oil or
butter in baked goods. The prunes keep baked goods moist and tender,
while adding extra fiber. 

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