January 7, 2016

Chicago Crunchy Cookies

On the Menu Today~
Chicago Crunchy Cookies

My sister gave me this recipe at least 30 years ago.
I have made this recipe way too many times to count.
Chicago Crunchy Cookies are delicious and addictive...
This recipe makes a lot of cookies and they freeze great too.

Serving Suggestion:
Glass of milk or
Cup of coffee

Chicago Crunchy Cookies

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • 1 cup old-fashioned oats
  • 1 cup cornflake cereal, lightly crushed
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup espresso chocolate chips
Cooking Directions
  1. Preheat oven to 350º
  2. Sift together flour, salt and baking soda. Set aside.
  3. In large mixing bowl, cream together butter, sugar, brown sugar and egg. Beat in milk, vanilla extract and oil. Stir in flour mixture just until combined. Stir in oats, cornflakes, semi-sweet chocolate chips, milk chocolate chips and espresso chocolate chips.
  4. Drop by rounded tablespoonfuls onto baking sheets lined with parchment paper or silicone mat.
  5. Bake at 350º for 10 to 12 minutes or until golden brown.

Cookies, Chocolate

Tasty Tip~
Yellow peas are low in fat and a good source of protein.
One cup of cooked yellow peas has about 16 grams of protein and 1 gram of fat.

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