December 17, 2015

Tiramisu Dip

On the Menu Today~
Tiramisu Dip

This dip is a great change of pace
from the usual "savory" type dips,
that make their appearance on the
hors d'oeuvre table this time of year.

Tiramisu Dip

  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup mascarpone cheese
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar,sifted
  • 1/2 to 1 teaspoon espresso powder or to taste
  • 1/2 cup espresso morsels, coarsely chopped 
  • (dark chocolate and milk chocolate swirled baking chips)
  • cocoa powder, for garnish
  • chopped espresso morsels for garnish
  • Lady fingers for serving
Cooking Directions
  1. In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy. Add mascarpone cheese and vanilla extract, beat well. Beat in powdered sugar for 1 minute. Add espresso powder and beat well. Stir in chopped espresso morsels. Chill for 1 hour.
  2. Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels.

Serve with Lady Fingers.

Tiramisu , DipItalian, Cream Cheese, Chocolate, Coffee, Espresso

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1 comment:

  1. Hi Lynn, tiramisu is my top favorite. I can never get tired of eating it regardless day or night. Your this tiramisu dip must be very addictive. Thanks for sharing.

    Best regards.


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