December 24, 2015

Gringo Queso Dip

On the Menu Today~
Gringo Queso Dip

Feliz Navidad~

Gringo Queso Dip is a
delicious spicy dip made in your
crock-pot, making it
perfect for entertaining

There are many variations of Gringo Dip.
Everyone seems to have a favorite.
This is our families favorite..
Give this recipe a try,
it might become your new favorite~

Gringo Queso Dip

  • 1 (8 oz) package cream cheese, room temperature and cubed
  • 1/2 cup sour cream
  • 1/3 cup evaporated milk
  • 1 (16 oz) container pepper jack or queso blanco Velveeta cheese, cubed
  • 1 cup chunky salsa
  • 1/4 cup grated Parmesan cheese
  • 1 (9 oz) package frozen chopped creamed spinach, thawed
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 can diced tomatoes with green chilies, drained
  • 1 (4 oz) can diced green chilies, drained
  • tortilla chips or frito corn chips
Cooking Directions
  1. Place all ingredients in a 5 quart slow cooker, stir together well.
  2. Heat on low for 2 to 4 hours or until melted, creamy and bubbly.
  3. Continue to heat on low or turn slow cooker to warm to keep warm.
  4. Serve with tortilla chips or frito scoops.

Dip, Appetizer, Cream Cheese, Crock Pot, Slow Cooker, Mexican

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