December 19, 2015

Cranberry Orange Marmalade Bread

On the Menu Today~
Cranberry Orange Marmalade Bread

A layer of orange marmalade adds
a new twist to this delicious
cranberry bread recipe~

Cut yourself a slice of
Cranberry Orange Marmalade Bread and
Trim your Christmas Tree~
Don't forget the Hot Cocoa!

Cranberry Orange Marmalade Bread

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup fresh halved cranberries
  • 4 tablespoons sweet orange marmalade
Cooking Directions
  1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350ยบ
  2. In a large bowl, combine the flour, sugar, orange peel, baking powder, baking soda and salt.
  3. In a small bowl, beat with a fork, the egg, water and oil. Stir into dry ingredients just until moistened. Fold in the cranberries.
  4. Spoon 1/2 of the batter into prepared loaf pan, top batter with 4 tablespoons of orange marmalade, spoon remaining batter over marmalade
  5. Bake for 65 to 70 minutes or until toothpick inserted in the middle comes out clean. 
  6. Cool in pan for 10 minutes. Remove bread from pan. Cool on wire rack.
Bread, Jam, Orange, Cranberry

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1 comment:

  1. Hi Lynn, This bread look really good. With the orange marmalade, while baking the fragrant scent must be heavenly.
    Happy cooking for the coming Christmas dinner.

    Have a great weekend, regards.


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