On the Menu Today~
Homemade Whole Berry Cranberry Sauce is
very easy to make and is so delicious!
Whole Berry Cranberry Sauce
- 8 cups fresh cranberries
- 4 cups sugar
- 4 cups water
- Wash cranberries; drain.
- Combine sugar and water in a large saucepan. Boil 5 minutes. Add cranberries. Continue boiling, without stirring, until skins burst. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
- Remove jars from canner using tongs. Set jars aside, undisturbed for 24 hours.
Cranberry, Sauce, Whole berry, Berry