November 24, 2015

Whole Berry Cranberry Sauce

On the Menu Today~
Whole Berry
Cranberry Sauce

Homemade Whole Berry Cranberry Sauce is
very easy to make and is so delicious!

Whole Berry Cranberry Sauce

  • 8 cups fresh cranberries
  • 4 cups sugar
  • 4 cups water
Cooking Directions
  1. Wash cranberries; drain.
  2. Combine sugar and water in a large saucepan. Boil 5 minutes. Add cranberries. Continue boiling, without stirring, until skins burst. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
  3. Remove jars from canner using tongs. Set jars aside, undisturbed for 24 hours.

Cranberry, Sauce, Whole berry, Berry

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