November 10, 2015

Mulberry Rhubarb Liqueur

On the Menu Today~
Mulberry Rhubarb Liqueur

Just in time for the Holidays!

Mulberry Rhubarb Liqueur

  • 4 pounds fresh or frozen mulberries
  • 2 cups fresh or frozen chopped rhubarb
  • 8 cups vodka
  • 3 cups sugar
Cooking Directions
  1. Put mulberries in a large clean jar and pour vodka on fruit until fruit is covered. Cover jar tightly. Set in a cool, dark place for 1 month. Strain the alcohol to remove all seeds, stems and fruit. Pour strained mixture into a large glass jug or jar. Add the sugar and stir well.
  2. Cover and store in a cool, dark place for 4 to 6 months, stirring everyday for the first 2 weeks.
  3. After the 4 to 6 months are up, strain again into decorative bottles.

*Amounts given can be changed to suit your own personal preferences.

Mulberry, Liqueur, Rhubarb, Sugar
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