November 12, 2015

Mulberry Ginger Syrup

On the Menu Today~
Mulberry Ginger Syrup

Start your day off right...
Top your favorite french toast,
pancakes or waffles with
Mulberry Ginger Syrup

So Delicious over Pancakes, Waffles and French Toast.

Mulberries are delicious.
To me, the flavor of a mulberry is similar to a
blueberry, black raspberry and an acai berry,
all rolled into one.
Absolutely delicious ~

Mulberry Ginger Syrup

  • 6 cups mulberry juice
  • 1 ounce thinly sliced crystallized ginger
  • 9 cups sugar
Cooking Directions
  1. Send mulberries through a food mill to remove seeds and excess pulp.
  2. Combine mulberry juice, ginger and sugar in a large saucepan. Bring to a full rolling boil, boil for 1 minute, skim foam off the syrup and discard.
  3. If you are new to canning, check out Pick Your Own for all you will ever need to know and recipes galore! (and where you can "pick" in your state)
  4. Combine mulberry juice and ginger in a large saucepan. Bring to a boil over high-heat. Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly.
  5. Remove from heat and fill jars leaving 1/2-inch head-space, wipe rims of jars clean with a warm wash cloth. Place lids on jars and tighten rims.
  6. Process in a boiling water canner for 10 minutes. Remove jars carefully with a jar remover. Place hot jars on counter top. As jars cool you'll hear a "ping" when the jars seal. Leave undisturbed for 24 hours.

Mulberry, Ginger, Syrup
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