November 16, 2015

Garlic and Herb Seasoning Blend

On the Menu Today~
Garlic and Herb
Seasoning Blend
How to Dry Bell Peppers

Delicious sprinkled on ground beef, chicken,
fish, baked potatoes and grilled corn-on-the-cob.
Garlic and Herb Seasoning Blend
makes a great gift for that special cook in your life.
We use garlic and herb seasoning blend on just about everything.
You will find many recipes here on Turnips 2 Tangerines,
that call for using this seasoning blend.
Whip up a batch and keep it handy~

Garlic and Herb Seasoning Blend

  • 2 tablespoons dried leaf marjoram
  • 2 tablespoons dried oregano leaves
  • 2 tablespoons dried rosemary leaves
  • 2 tablespoons dried leaf basil
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon onion powder
  • 1 tablespoon dried leaf thyme
  • 1 tablespoon sea salt
  • 1 tablespoon dried garlic
  • 1 tablespoon dried sweet red pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried lemon zest
Cooking Directions
  1. Combine all ingredients.
  2. Store in an air-tight container.

How to Dry Citrus Zest
How to Dry Garlic and Onions

How to Dry Bell Peppers

  • Red peppers
  • Green peppers
  • Orange peppers

  1. Blanch peppers: (blanching peppers in boiling water preserves the color and flavor of the peppers.) Remove tops from peppers, remove membranes and seeds. Fill a large pot half full with water, bring water to a full boil. Add the peppers to the water. When the water returns to a boil, boil peppers for 2 to 4 minutes. Remove the peppers with a large wire mesh strainer and immediately transfer the peppers to a bowl filled with ice water. Remove from ice water and allow the peppers to dry for 5 minutes.
  2. Cut the peppers in half lengthwise. Cut the peppers into thin slices no more than 1/4-inch thick. Thicker slices become leathery when dried and my not become crisp enough to make into flakes. Place pepper strips on a baking sheet lined with parchment paper. Bake at 150ยบ for hours or until peppers are dry and crisp.
  3. Remove from oven and crush into flakes.
  4. Store in an air-tight container.
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