October 26, 2015

Hot Chili Oil

On the Menu Today~
Hot Chili Oil

Hot Chili Oil made with Sunflower Oil

Add hot chili oil to any
recipe that needs a kick~
Sunflower Oil is your Midwest alternative to olive oil,
grown on Wisconsin farms with healthy certified organic soils.
Century Sun Oil is made with high oleic sunflower seeds and
carefully stored and cold-processed on a 120 year old family farm
outside Pulaski, Wisconsin.

Our tasty, all-purpose artisan oil
is minimally filtered to retain all of
its naturally occurring healthy constituents.
USDA Organic.

Hot Chili Oil

  • 3 to 4 hot peppers, sliced in half lengthwise, seeds removed
  • 1 (8 oz) bottle sunflower oil
  • 1 teaspoon smoky paprika
  • pinch of salt
Cooking Directions
  1. Add all ingredients to a medium saucepan. Heat gently, (you do not want the oil to bubble or the chilies to burn,) for about an hour. Remove from the heat and allow to cool.
  2. Strain oil through several thickness of cheesecloth, into a clean sterilized jar or back into the jar the oil came in. Store oil in the refrigerator.

The smoky paprika gives the oil a nice orange color.

Sunflower, Oil,

For more information: Century Sun Oil
*This is not a Sponsored Post. Turnips 2 Tangerines
is dedicated to passing along to our readers quality "food finds"
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