October 2, 2015

Caramel Apple Dip

On the Menu Today~
Caramel Apple Dip

Welcome to Football Friday
and the
Game Day Recipe~

Caramel Apple Dip

Today it's all about Apples and
Caramel Apple Dip!

Apples, Caramel Apples and
Fall just seem to go together...but
Caramel Apple Dip is delicious,
Anytime of the year!

Joan's Caramel Apple Dip~

When my kids were young,
we spent many hours at my sister Joan's house.
My sister Joan had an in-ground swimming pool in her back yard.
Many summer hours were spent there swimming.
That's where my kids learned to swim and to respect water.
I worked limited hours in the summer,
so we enjoyed hours and hours of swimming.

Joan always made this dip,
when we took a quick break from swimming.
It was a huge hit...and still is....
with kids and adults alike.
Who doesn't like Caramel Apples??

Caramel Apple Dip

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butterscotch caramel ice cream topping
  • 1 cup marshmallow creme
  • 1/4 cup chopped pecans, optional
  • apple slices of your choice
  • lemon juice
  • cinnamon graham crackers, optional
  • chopped pecans and/or ground cinnamon, optional
Cooking Directions
  1. In a small bowl, beat cream cheese, brown sugar, vanilla extract, and butterscotch-caramel topping until smooth. Fold in marshmallow creme. Top with chopped pecans.
  2. Refrigerate, covered 2 hours or until ready to serve.
  3. Cut apples into wedges, place wedges in a small bowl, sprinkle apple wedges with lemon juice.
  4. Sprinkle top of dip with chopped pecans and ground cinnamon, optional
Serve with an assortment of apples and
cinnamon graham crackers.

Apple, Caramel, DipFruit
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