October 1, 2015

Baked Apples

On the Menu Today~
Baked Apples

Apple Fest Week~
Baked Apples

Looking for a delicious and
easy dessert recipe?
Give this recipe a try..

Baked Apples

  • 4 large baking apples
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon flax seed
  • 1/4 cup chopped pecans
  • 1 tablespoon cream cheese, cut into fourths
  • 1 tablespoon butter, cut into fourths
  • 1 cup boiling water
  • 2 tablespoons caramel-butterscotch ice cream topping, optional
Cooking Directions
  1. Preheat oven to 375º Rinse and dry apples.
  2. Using a sharp paring knife, cut out the cores and seeds, lightly scrap out some of the inside of the apple with a small spoon, keep bottom of apples intact.
  3. Place brown sugar, cinnamon, pecans and flax seed in a small bowl. Stir to combine. Fill each apple with brown sugar mixture. Put apples in a baking dish. Place a quarter piece of cream cheese on top of each apple, then dot each apple with a quarter piece of butter.
  4. Pour boiling water in bottom of baking dish. Bake at 375º for 30 to 45 minutes and apples are cooked through and tender. Remove apples from oven.
Drizzle baked apples with caramel-butterscotch ice cream topping.

ApplesAmerican, Baked, Butter, Cream Cheese
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