September 29, 2015

Easy Apple Crisp

On the Menu Today~
Easy Apple Crisp

It's Apple Fest Week!
Easy Apple Crisp~

Easy Apple Crisp

  • 1 quart apple pie filling (homemade or canned)
  • 1 cup packed brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 1/3 to 1/2 cup chopped pecans
Cooking Directions
  1. Preheat oven to 350ยบ
  2. Spray a 2 quart baking dish with non-stick cooking spray.
  3. Open quart apple pie filling (canned or homemade).
  4. Spoon into prepared dish.
  5. In medium bowl, mix together brown sugar, oats, flour and cinnamon.
  6. Cut in cold butter with pastry blender until mixture resembles coarse crumbs, toss in chopped pecans. Sprinkle crumb mixture over apple filling to edges of baking dish, pat down the topping gently until even.
  7. Bake in oven for 45 minutes or until golden brown and sides are bubbly.

Apple, CrispDessert, Pie
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