August 8, 2015

Oriental Salad

On the Menu Today~
Oriental Salad~

Always delicious on a hot summer evening.

Oriental Salad

  • 1 (16 oz) package coleslaw mix
  • 1 (16 oz) package broccoli slaw mix
  • 1 (8 oz) package baby spinach
  • 6 green onions, sliced on diagonal
  • 2 (3 oz) packages oriental flavored Ramen noodles
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup sunflower nuts
  • 2 tablespoons black sesame seeds, toasted
  • 1/2 cup cashew halves
  • 1/2 cup cilantro, chopped
  • 1 to 2 cups garlic ginger wonton strips, optional
  • Dressing:
  • 2 seasoning packets from Ramen noodles
  • 1/2 cup salad oil
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sugar
Cooking Directions
  1. Combine coleslaw mix, broccoli slaw mix, baby spinach, green onions, ramen noodles broken up, (set aside seasoning packets for dressing) almonds, sunflower nuts and black sesame seeds in a large salad bowl.
  2. Chill, covered until serving time or up to 1 hour.
  3. Before serving, shake salad dressing ingredients in an empty glass jar with a screw top.
  4. Pour over salad, toss to coat.
  5. Sprinkle top of salad with cilantro and wonton strips if using. Serve.
  6. *If you like more dressing on your salad simply double salad dressing ingredients. 

Salad, ChineseDressing
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