August 30, 2015

Candied Bacon Wrapped Lil Smokies

Yum
On the Menu Todday~
Candied Bacon Wrapped Lil Smokies






Candied Bacon Wrapped Lil Smokies a.k.a. Crack on a Stick

Ingredients
  • 12 ounces (12 to 13 strips) bacon
  • 14 ounce package little smokies (cocktail links)
  • 1/3 cup packed brown sugar
  • 2 to 3 teaspoons chili powder
Cooking Directions
  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Set aside.
  2. Cut bacon strips into thirds, wrap each Lil smokie with a 1/3 slice of bacon.
  3. Push a toothpick through bacon and smokies near the overlap to hold the bacon in place.
  4. In a resealable bag, add brown sugar and optional chili powder.
  5. Add the bacon wrapped smokies.
  6. Seal bag.
  7. Shake bag gently to coat each bacon wrapped smokies.
  8. Arrange them on the foil lined baking sheet, arrange so they are not touching each other.
  9. Bake for 25 to 30 minutes or until bacon is browned and crispy.


Bacon, SausagesAppetizer

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15 comments:

  1. I had fun cooking from your page in the SRC this round! We loved the Hawaiian Pork Sliders!

    ReplyDelete
    Replies
    1. So happy you like the Hawaiian Pork Sliders!
      We also loved them:)
      Thanks for your kinds comments too.
      Lynn

      Delete
  2. My boys would love to get their hands on those bad boys!

    ReplyDelete
    Replies
    1. They came together fast and
      disappeared faster!

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    2. This comment has been removed by the author.

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  3. These look like they would make a great party appetizer. Great choice for reveal day!

    ReplyDelete
  4. Bacon wrapped - good. CANDIED bacon wrapped - better! :)

    ReplyDelete
  5. This is one of my favorite recipes. Perfect for tailgating.

    ReplyDelete
  6. Ooh, I will definitely have to show these to my husband. He will love them. Great pick for tailgating.

    ReplyDelete
    Replies
    1. My hubby love them and so did I
      Will definitely be making them again.
      Lynn

      Delete

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