July 1, 2015

Stuffed Cherry Tomatoes

On the Menu Today~
Stuffed Cherry Tomatoes

Don't let the size of these little firecrackers fool you...
These little bites pack a punch!
Stuffed with ricotta cheese and
hot giardiniera relish,
they are sure to please~

Stuffed Cherry Tomatoes

  • 24 cherry tomatoes
  • 1 1/2 cups whole ricotta cheese, drained
  • 1 tablespoon pizza seasoning
  • 1/4 cup Parmesan cheese
  • 2 tablespoons hot giardiniera relsih
  • 2 tablespoons finely chopped fresh chives
  • 1/4 teaspoon each salt and pepper
Cooking Directions
  1. Using a serrated knife cut tomatoes in half.
  2. Hollow out insides with a small spoon.
  3. Place tomatoes, cut side down on a plate lined with paper towels, let drain. 
  4. In a small bowl, mix ricotta cheese, pizza seasoning, Parmesan cheese, hot giardiniera relish, chives, salt and pepper.
  5. Cover and chill for 20 minutes.
  6. To stuff tomatoes:
  7. Spoon filling into ziplock bag, snip off one corner.
  8. Pipe filling into tomatoes or using a small spoon, spoon filling into tomatoes.

Serve and Enjoy!
Tomatoes, Cheese, Relish, Stuffed

Until Next Time~

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