July 5, 2015

Seafood Pasta Salad

On the Menu Today~
Seafood Pasta Salad

This is by far our most requested recipe!
Be sure to write this recipe down on some recipe cards
because no matter where you bring this salad,
you will be asked for the recipe.

Seafood Salad

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup zesty Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 cup canned black-eyed peas, rinsed
  • 8 ounces corkscrew pasta, cooked, rinsed and drained
  • 8 ounces imitation crabmeat, chopped
  • 1 cup broccoli florets, partially cooked
  • 1/2 cup chopped green pepper
  • 1/2 cup cherry tomatoes, sliced in half
  • 1/4 cup sliced green onions
Cooking Directions
  1. Combine mayonnaise, salad dressing and Parmesan cheese in a large bowl. Blend well. Add black-eyed peas, pasta, imitation crabmeat, broccoli, green pepper, tomato and sliced green onions. Toss gently to mix. Cover.
  2. Refrigerate at least 2 hours before serving to blend flavors.
*This recipe can be easily doubled or tripled.

Until Next Time~
Seafood, SaladTomato, Broccoli, Pasta, Peas
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  1. Thanks for sharing this seafood salad recipe! I'm pinning and I would love to make this fir my family!

    1. Thanks Julie! Hope you family enjoys the seafood salad:) Lynn

  2. My husband would love this!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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