July 18, 2015

Greek Orzo Salad

On the Menu Today~
Greek Orzo Salad~

A Great Summertime or
Anytime Salad~

Greek Orzo Salad

  • 1 1/2 cups uncooked orzo
  • 1 (12 oz) jar marinated artichoke hearts, drained
  • 1 (2 oz) can black olives, drained
  • 12 to 15 cherry tomatoes, cut in half
  • 1/2 small cucumber, peeled, seeded and quarted
  • 1/2 small red onion, diced
  • 1 cup crumbled feta cheese
  • 1 to 2 cups bottled Greek salad dressing (Kraft)
Cooking Directions
  1. Cook orzo pasta according to package directions. Drain and rinse under cold water.
  2. In a large bowl combine all ingredients. Toss together.
  3. Cover with plastic wrap. Refrigerate 1 to 2 hours, add more dressing if necessary.
  4. Serve.
Greek, Orzo, Salad

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