June 17, 2015

Deep Fried Dill Pickle Spears with Onion Dip

Yum
On the Menu Today~
Deep Fried Dill Pickle Spears
with
Onion Dip~




Check out this recipe for: Beer Battered Pickles




Today's Onion Dip is made with
Cugino's Onion Wonion Dipz Mix.
We love this dipz on anything,
but our favorites are:
Baked potatoes, Potato chips and
Deep-Fried Dill Pickle Spears~
Yum!



Deep fried Dill Pickle Spears

Ingredients
  • 1 1/4 cups Bisquick
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • dash of cayenne pepper
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tablespoon dill pickle juice
  • 12 dill pickle spears, chilled
  • 3 cups vegetable oil
  • salt and pepper to taste
Cooking Directions
  1. Mix all ingredients together, except pickles. Wipe pickles with paper towels. Dip pickles into batter. Fry battered pickles in hot oil until golden brown. 
  2. Drain on paper towels and season with salt and pepper.


Serve with Onion Dip~


Onion Wonion Dip

Ingredients
  • 1 ounce package Cugino's Dipz Onion Wonion Dip Mix or dip mix of your choice
  • 1 (8 oz) package cream cheese, room temperature
  • 1 cup sour cream
  • 2 heaping tablespoons mayonnaise
Cooking Directions
  1. Cream cream cheese, blend in sour cream, mayonnaise and package of Onion Wonion Dipz Mix. Blend well.
  2. Chill for 1 hour before serving~


Deep Fried, Pickles, DipFood ReviewCream Cheese, Cheese, Bisquick, Snack, Appetizer



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4 comments:

  1. This sounds delicious! I love fried pickles! Thank you for the recipe. ;-) -Marci @ Stone Cottage Adventures

    ReplyDelete
  2. Hi Lynn,
    I just love Fried Pickles, this looks like a great recipe. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks Miz Helen~ See you soon~ Lynn

      Delete

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