June 3, 2015

Dandelion Vinegar

On the Menu Today~
Dandelion Vinegar~

Dandelion Vinegar

  • 1 quart dandelion blossoms
  • 2 cups or more organic apple cider vinegar, (use a good quality vinegar)
Cooking Directions
  1. Pack one quart mason jar with dandelion blossom heads.
  2. Pour in enough vinegar to cover blossoms.
  3. Cover and store in a cool, dark cupboard for four weeks.
  4. Using a cheesecloth-lined colander, strain the vinegar of all solids.
  5. Transfer to a clean, sterilized jar.
  6. Store in a cool, dark, cupboard for up to one year.

Willow Picking Dandelions~

 Vinegar, Dandelion
Until Next Time~
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